[TOOLS BLACK SMITH] Nakiri Knife

Cooking utensils created using the techniques and skills of Japanese craftsmen.
The traditional techniques that have been passed down since ancient times continue to be passed down to the present day.
There is nothing about these tools that could be described as wasteful.
Over the years, silent craftsmen have continued their tireless pursuit of perfection, slowly eliminating all unnecessary elements.


TOOLS are tools that have been mass-produced by mechanizing, while preserving the meaning and spirit of tools that have traditionally been made by hand by artisans.
Product description: Professional specification Tools knife, Blacksmith.
Japanese swords are a source of pride for Japan around the world.

A vegetable knife is a knife specialized for cutting vegetables. Its thin, wide blade allows you to cut thick, leafy vegetables like cabbage and Chinese cabbage in one go without crushing them. Its straight blade also makes it easy to follow the sides of vegetables, making for smooth peeling.

●Not suitable for cutting meat or fish. Unlike a Santoku knife, which can also cut meat and fish, a nakiri knife is designed exclusively for cutting vegetables. It may be inconvenient to cook with just one nakiri knife.

●When you have a lot of vegetables to cut, it's a good idea to use a vegetable knife to shorten cooking time. Its moderate weight means you can cut with less force and it reduces strain on your arms. With a vegetable knife, you can easily cut through hard vegetables like radishes and pumpkins, which will increase the variety of dishes you can make.

Size : Overall length: 290mm Blade length: 172mm


Material : Molybdenum, vanadium, stainless steel


Made in Japan