[DIL TEA CAN] Darjeeling

Dill's Darjeeling black tea is second flush, harvested in summer.

This is the best time of the year for harvesting, when thick fog containing strong cold air descends from the mountain peaks and the warm sunshine pours down.

The aroma and taste are so strong that you can feel the power of the earth and its refreshing clarity.

We recommend drinking it straight to enjoy the fragrant aroma of Darjeeling tea leaves.