DIL SPICES
Dir Kampot pepper is a pepper grown in Kampot province, Cambodia.
Kampot province is a 140km drive south of the capital, Phnom Penh.
The area is surrounded by the sea and mountains and is blessed with warm, fertile soil and a climate.
Konsat Village is a farm here that is committed to natural farming methods.
Here, pepper is grown using traditional natural farming methods that have been passed down for generations.
The process from cultivation and harvesting, drying in the sun, sorting and packaging
Experienced farmers take care of the gardens daily with great care and dedication.
Kampot pepper has a deep aroma and a mellow, rich, and gentle taste.
You can almost feel the richness of the earth.
Among French chefs, it is known as the king of spices.
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Product Introduction
A70321 KAMPOT BLACK PEPPER BOX Organic cultivation
Black pepper - Kampot - 30g
￥1100
W80×D10×H180mm
A71620 Black Pepper Grinder S
￥2420
Φ48×H100mm
KAMPOT BLACK PEPPER now has a new salted product.
You can enjoy it as a whole grain,
You can really taste the pepper flavor.
It can be used in a variety of dishes, including pasta, soup, and salad.
￥1980
[NEW] Natural palm sugar has been added to the DIL series.
[NEW] Natural palm sugar has been added to the DIL series.
It can be used in a variety of dishes.
Please try it.
￥2200
Φ217×H1.4mm
Palm sugar, also known as brown sugar, is produced by refining palm juice.
It has been an essential ingredient in Cambodian cuisine for over a thousand years.
It is widely used in meals such as soups, marinades for meat and fish, as well as desserts.
Palmyra trees are not only used to refine sugar, but also as a symbol of Cambodia.
It has become part of our tradition and culture and is still cherished today.
Palm sugar is made from palm juice.
- High-quality palm juice can only be collected for a short period of time, from December to April, when there is no rain. Once it rains, the palms stop producing juice. 20 liters can be collected per day from one tree.
Once the palm juice is extracted from the tree, it must be purified quickly. Otherwise, it will turn sour.
Sugar can now only be refined from palm juice, which has a strong, wine-like acidity.
- Heat in a large pot over high heat and keep an eye on it until it thickens.