Silicone spatula
This is an original "silicone spatula" that was originally created for making Western sweets, but has been improved to make it easier to use in Japanese cooking.
To prevent any residue of paste-like material,
Designed to allow ingredients to be removed according to the shape of the container.
All unevenness on the surface has been removed, making it flat and usable as a serving spatula.
It is made from a seamless one-piece silicone mold, so it is hygienic and food residue will not get stuck inside.
In addition, the fine roughness of the surface makes it less likely for food to stick to it.
To prevent cooking ingredients from flying out of the container,
The tip of the face is curved flexibly,
It is also designed to be less likely to bounce back.
It can withstand temperatures up to 280°C, so you can use it while cooking with the pot still on the stove.
We use high-molecular polymer silicone from a Japanese manufacturer that boasts over 60% of the world's silicone market share, making it flexible and highly durable.
It won the 2010 Good Design Award.
Items in small bottles or containers
Because it can be removed neatly to the very end
It is perfect for applying or picking up paste-like condiments.
You can take only what you want to use,
You can use it all up without any waste.
Regarding the test items based on the Food Sanitation Act,