SO is based on the theme of "rethinking everyday life" and functionality is a given.
A simple and minimalist design that is environmentally friendly
It consists of kitchen tool categories.
The origin of the word "sou" is based on the cooking utensils used in daily life.
It is made from excellent materials and the foundation of tools that have been passed down for a long time.
----------------------------------------------------------------------------------------------------
Kitchen Silicone Series
The Beginning
Silicone spatulas were originally created for making Western sweets.
When I first encountered this product, I was impressed by how easy it was to use.
I was so impressed that I have been using it for several years now.
Awakening
As it is used in daily life for a long time, it has become a popular food ingredient in Japan.
I began to notice many issues with the processing.
In Japan, there are many raw ingredients used in cooking, and there is a wide variety of seasonings, condiments and ingredients.
And there are many light and delicate dishes.
Is it possible to create kitchen tools that can be used for Japanese cuisine?
The SO series started with this idea in mind.
● Starting
■ Cleanly remove ingredients from containers...
Adjust the amount of paste-like ingredients left and the amount of seasoning added by teaspoon.
The ingredients can be removed without leaving any behind, following the shape of the container.
■ Rough surface finish...
A cooking method in which ingredients are melted and mixed (using a hot water bath, etc.) and then cooled rapidly to seal in the flavor.
It needs to be easy to mix, to be stable when heated or cooled, and to be easy to remove even when the ingredients become solid.
There is. By creating a fine roughness on the surface, it makes it difficult for materials to stick.
■ To prevent ingredients from flying out of the container...
The tip where it comes into contact with the surface material is flexibly curved, making it less likely to bounce back.
Here, we paid particular attention to the thickness of the tip. This allows you to apply mayonnaise,
It is now possible to spread ketchup, olive oil, sauces, cream, etc. onto food (this is based on the traditional cooking brush).
■ The surface is flat...
All unevenness on the surface has been removed. This makes it especially suitable for use as a spatula.
Now it's possible.
The spatulas in the SO series are designed to work well together when it comes to portioning. The mini and micro spatulas are also useful for making small portions when baking.
Seamless one- piece molding...
It is made from a single piece of molded silicone, so there are no seams and it is hygienic and does not get clogged with food residue and cause bacteria.
■ Materials...
This material has a flexibility, strength, and softness that can be adjusted to your liking.
We needed something of high quality that would stand out from the crowd.
"To achieve this flexibility, we needed high-molecular polymer silicone." We used silicone material from a Japanese manufacturer that boasts over 60% of the global silicone market share. This enabled us to create a material that was hard, flexible, and thin yet highly durable, just as we were looking for.
Product Introduction
Micro Spatula BK ￥990
● Finally...
"New tools can also give rise to new cooking methods."
To do that, you need to feel happy.
We will continue to develop tools.
This product has been developed based on the feedback of many stakeholders and customers.
It was completed through voice. Thank you very much.
