World-renowned luxury cutlery "DAN"
DAN, a cutlery brand created by Blanche Associe Co., Ltd., is celebrating its 25th anniversary since its launch and continues to captivate many people with its unique design and reliable quality.
Cutlery is an essential part of the dining table, and is more than just a tool; it is an important element that enriches the dining experience.
Among them, "DAN" is synonymous with "luxury cutlery." Its appeal is backed by the attention to detail that only "Made in Japan" can offer, and its unwavering popularity both in Japan and overseas.
Cutlery for the dining table: History and how to choose it
The word cutlery is a general term for forks, knives, and spoons used at the dining table, and is said to have originated from the Middle French word "coutellerie."
As food culture has developed, cutlery has also evolved, and today there are a wide variety of options available in terms of materials, design, and functionality.
There are many points to consider when choosing cutlery.
First of all, the most important thing is the material.
Stainless steel is the most common material, and is known for its durability and ease of maintenance.
It is rust-resistant and maintains its beautiful shine, making it ideal for everyday use.
On the other hand, silver cutlery is often used for special occasion dinners and formal occasions due to its high-quality texture and weight, and you can enjoy the changes that occur over time.
Wooden cutlery is characterized by its warm texture and soft feel, making it a perfect match for casual meals and Japanese cuisine.
The next thing to consider is the size and handle length.
The best size will vary depending on the size of your hands and the type of food you eat.
For example, the knives and forks for main dishes are larger, while those for dessert are smaller.
The length of the handle also affects how easy it is to hold and how well it balances on the dining table, so it is recommended that you actually pick it up and check how it feels.
The story behind the birth of "DAN": A harmony of Nordic and Japanese aesthetics
"DAN" was created by designer Fumitaka Hara at the request of Kazuya Endo of Blanchea Associe.
The source of inspiration is the fusion of Scandinavian curves and Japanese straight lines. The brand name comes from the sound of "DAN" in Denmark, and as the name suggests, the essence of Scandinavian design can be felt everywhere.
"DAN" was first released to the world at the Conran Shop Shinjuku.
At the time, among a lineup of European products, the fact that it was the only "Made in Japan" cutlery adopted demonstrates that its design and quality were of world-class standards.
This was the moment when Japanese craftsmanship was recognized around the world, and it was an event that made the potential of Japanese manufacturing widely known.
The iconic design and functionality of "DAN"
The greatest feature of "DAN" cutlery is its exquisite balance of straight lines and curves.
The top of the handle is flat, while the bottom is rounded, providing a snug fit and stability in your hand.
This unique shape is designed to make mealtimes more comfortable and less tiring to use for long periods of time.
The knives in particular feature a traditional Nordic short, wide blade shape, retaining the "chin" (jaw) at the boundary between the blade and handle, which is often lost in modern cutlery.
This attention to detail is only possible with skilled craftsmanship, and the different shapes on the front and back of the knife make it both functional and beautiful when in use.
The fork has a Nordic "pot" shape, which is rounded like a spoon, making it easy to scoop soups and stews.
It is designed to be easy to use and suited to Japanese food culture, and is easy to eat.
Not only can it be used to pierce ingredients, but it can also be used to scoop sauces and liquids, making it highly versatile and suitable for a variety of dishes.
The spoon is designed with a gentle curve and narrow width in mind for use in Japan.
This is the result of considering the sensation when placed in the mouth and the balance with the tableware, and shows attention to detail that goes into the design.
It is especially designed to be easy to eat when eating Japanese soup or rice, and blends naturally with both Japanese and Western cuisine.
These designs are not just beautiful, but are the result of pursuing comfort and functionality for everyday use, which is one of the reasons why DAN is loved as "luxury cutlery."
The quality that "Made in Japan" boasts and the reason why it is "so popular in Japan and overseas"
All DAN cutlery is made by highly skilled Japanese craftsmen.
From the selection of materials to processing and finishing, the soul of the craftsman is infused into each and every step, and this uncompromising approach to manufacturing guarantees quality that will be loved for a long time.
This "Made in Japan" reputation is the foundation for DAN's high reputation both at home and abroad.
In addition to DAN, Japan is home to many other world-renowned cutlery brands, including Kagawa Lacquerware's 87.5, Yanagi Sori, Noritake, NARUMI, and SUNAO.
These brands are also created through Japanese craftsmanship and unique sensibilities, and have earned high praise both at home and abroad. DAN can be said to be a brand that has inherited the techniques and spirit cultivated in Japan's manufacturing culture, and has further evolved in its own way.
As proof of this, DAN is used in luxury hotels and restaurants both in Japan and overseas, and its functionality and beauty are recognized even in professional settings.
It is also often chosen by individual customers as a gift or cutlery for special occasions, and its popularity is steadily growing.
"DAN" Gold and DAN Silver items, as well as gift sets, are available, making the lineup attractive as it meets a variety of needs.
DAN is the ideal choice for "luxury cutlery" to add color to your dining table.
Blanchear Socie Co., Ltd. will continue to promote Japan's excellent manufacturing to the world through DAN.
Why not enrich your daily dining table with this high-quality cutlery made in Japan?